TABLE 5.
Component | Amt |
---|---|
Basal medium | |
Distilled water | 22.0 ml |
Medium 199, 10× | 10.0 ml |
0.8% glucose | 25.0 ml |
0.1 M sodium pyruvate | 2.0 ml |
5% Trypticase | 10.0 ml |
Vitamin mixtureb | 1.0 ml |
Biotin (2 mg/ml) | 1.0 ml |
Folic acid (10 mg/ml) | 5.0 ml |
Vitamin B12 (1 mg/ml) | 1.0 ml |
4% methyl cellulose | 5.0 ml |
Hemin (50 mg/ml; in 0.01 N NaOH) | 5.0 ml |
Penicillin G-streptomycin (100,000 U/ml) | 0.1 ml |
ATP, ADP, AMP solutionb | 10.0 ml |
4.2% NaHCO3 | 3.0 ml |
Vitamin mixture | |
p-Aminobenzoic acid | 30 mg |
d-Calcium pantothenate | 40 mg |
Choline chloride | 30 mg |
Isoinositol | 30 mg |
Nicotinamide | 50 mg |
Nicotinic acid | 20 mg |
Pyridoxal · HCl | 20 mg |
Pyridoxine · HCl | 20 mg |
Pyridoxamine · 2HCl | 20 mg |
Riboflavin-5-phosphate-Na · 2H2O | 4 mg |
Thiamine | 20 mg |
Distilled water | 100 ml |
ATP, ADP, AMP solution | |
ATP | 50 mg |
ADP | 10 mg |
AMP | 10 mg |
Glutathione (reduced) | 20 mg |
l-Cysteine · HCl | 5 mg |
Ascorbic acid | 5 mg |
Distilled water | 100 ml |
Enriched medium F-69 was described previously by S. Pan (77).
Described in this table.