AA	Amino acid
ABTS•+	2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt radical cation
ACN	Acetonitrile
bLF	Bovin Lactoferrins
CC	Control cells
cLF	Camel lactoferrin
DMEM	Dulbecco’s modified Eagle’s medium
DMF	Dimethylformamide
DPPH	2,2-diphenyl-1-picrylhydrazyl radical
eLF	equine lactoferrin
ESI-IT MS	electrospray ionization-ion trap mass spectrometry
FBPs	Food-derived bioactive peptides
FBS	Fetal bovine serum
FRAP	ferric reducing antioxidant power
hLF	Human Lactoferrins
HPLC	High-performance liquid chromatography
IC50	inhibit 50% of cell viability
LPS	Lipopolysaccharide
MDBPs	Milk-derived bioactive peptides
MTT	3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide
NBT	Nitroblue tetrazolium
nhLF	Native human Lactoferrin
NMM	N-methylmorpholine
RAAS	Role in the renin–angiotensin–aldosterone system
rhLF	Recombinant human Lactoferrin
RIC50	Relative Concentration To Reduce 50%
SD	Standard deviation
SPPS	Solid-phase peptide synthesis
TAS	Total antioxidant status
TFA	Trifluoroacetic acid
TIS	Triisopropylsilane