Table 2.

Participant's Dietary Intake

Dinner on Day 9, 5:30 p.m.
*Yoplait fat free yogurt–12 ounces Peanuts, salted–1/4 cup Navel orange–1 medium *Banana, ripe–1 medium *Avocado, ripe–1 small Potato chips–1 handful Jelly beans–1/4 cup *3 Musketeers bar–1/3 of bar Vanilla ice cream–1/2 cup
Breakfast on Day 10, 8:00 a.m.
*Coffee–21 ounces *Bacon–3 slices Eggs, scrambled–2 whole Toast–1 slice with ~1 teaspoon margarine
* signifies tyramine-containing foods
Foods from participant's Typical Diet containing tyramine or other pressor agents[5,6]
Balsamic vinegar–1–2 teaspoons daily Cheddar cheese–2–4 ounces daily Mozzarella cheese–1 ounce daily Yogurt–16 ounces daily Dried beans or legumes–1/2 cup daily Coffee–17–21 ounces daily Bananas–1 every other day Avocado–3 times/week Tamari sauce–1 tablespoon 2 times/week Swiss cheese–2 ounces/week Cured meats–1 time/week Raisins–2–3 times/month Spinach–2–3 times/month Blue Cheese–2–3 times/month Chocolate–occasionally