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. 2025 Jan 31;17(3):559. doi: 10.3390/nu17030559

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© 2025 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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The two dimensions of nutritional habits, from a young age to adulthood, and their lifelong effects. According to the literature, high-fat and unhealthy dietary habits can affect CD activation and exacerbation. ? However, it is not well established whether CD activation is due to unhealthy dietary habits adopted from a young age. According to the literature, balanced diets contribute to the disease’s symptom remission. ? However, it is not well established whether a healthy dietary pattern followed from a young age can decrease the possibility of activating CD in adulthood. Nutrition effects on a molecular level, probably through specific gut microbiota secretion. Differences are observed between CD and healthy cohorts.

Inline graphic — The two dimensions of nutritional habits, from a young age to adulthood, and their lifelong effects. According to the literature, high-fat and unhealthy dietary habits can affect CD activation and exacerbation. ? However, it is not well established whether CD activation is due to unhealthy dietary habits adopted from a young age. According to the literature, balanced diets contribute to the disease’s symptom remission. ? However, it is not well established whether a healthy dietary pattern followed from a young age can decrease the possibility of activating CD in adulthood. Nutrition effects on a molecular level, probably through specific gut microbiota secretion. Differences are observed between CD and healthy cohorts.