Table 2.
Projected percentage of habitat gain and loss for each species, under future climate scenarios SSP4.5 and SSP8.5 by 2050.
| Species | Percentage loss | Percentage gain | ||
|---|---|---|---|---|
| SSP4.5 | SSP8.5 | SSP4.5 | SSP8.5 | |
| Tomatoes | 15.42 | 18.96 | 24.46 | 28.85 |
| Clavibacter michiganensis | 21.31 | 26.54 | 35.44 | 35.44 |
| Potatoes | 23.95 | 29.2 | 30.68 | 35.33 |
| Ralstonia solanacearum | 12.29 | 15.5 | 65.34 | 71.32 |