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. 2025 Feb 3;2025:5964432. doi: 10.1155/tswj/5964432

Figure 2.

Figure 2

Antioxidant activity of H. erinaceus harvested from 19 various substrates. Values were considered as mean ± SD of triplicates. Means with various letters were significantly different (p < 0.01). AS: ascorbic acid as control Sub. 1 (wheat straw 100%), Sub. 2 (sawdust 100%), Sub. 3 (bagasse 100%), Sub. 4 (wheat bran 40% + wheat straw 60%), Sub. 5 (sawdust 60% + wheat bran 40%), Sub. 6 (bagasse 60% + wheat bran 40%), Sub. 7 (wheat straw 60% + rice bran 40%), Sub. 8 (sawdust 60% + rice bran 40%), Sub. 9 (rice bran 40% + bagasse 60%), Sub. 10 (wheat straw 60% + corn flour 40%), Sub. 11 (corn flour 40% + sawdust 60%), Sub. 12 (bagasse 60% + corn flour 40%), Sub. 13 (soybean powder 40% + wheat straw 60%), Sub. 14 (sawdust 60% + soybean powder 40%), Sub. 15 (soybean powder 40% + bagasse 60%), Sub. 16 (sawdust 30% + wheat straw 30% + bagasse 15% + rice bran 15% + corn flour 10%), Sub. 17 (sawdust 30% + wheat straw 30% + bagasse 15% + wheat bran 15% + corn flour 10%), Sub. 18 (sawdust 30% + wheat straw 30% +rice bran 20% + soybean powder 10% + bagasse 10%), and Sub. 19 (sawdust 30% + wheat straw 30% + wheat bran 20% + soybean powder 10% + bagasse 10%).