Table 2.
DPPH free radical scavenging activity of fruiting bodies harvested from 19 different substrates in five different concentrations.
| Substrate content (%) | Concentration (μg/mL) | ||||
|---|---|---|---|---|---|
| 10 | 30 | 50 | 100 | 200 | |
| Wheat straw 100 | 22.277 ± 0.63dC | 46.713 ± 4.22efB | 87.043 ± 2.62cA | 85.667 ± 0.58deA | 85.647 ± 1.12efA |
| Sawdust 100 | 13.747 ± 1.56ghC | 44.723 ± 0.63fB | 77.927 ± 0.89efA | 77.7 ± 0.61hA | 78.26 ± 1.1iA |
| Bagasse 100 | 5.72 ± 0.63kC | 31.147 ± 1.23lB | 74.84 ± 0.77gA | 74.917 ± 1.66hA | 75.93 ± 0.9iA |
| Wheat straw 60 + wheat bran 40 | 18.16 ± 0.28efE | 34.71 ± 0.62ijkB | 64.917 ± 0.14hC | 75.9 ± 0.85hB | 77.983 ± 0.98iA |
| Sawdust 60 + wheat bran 40 | 18.187 ± 0.32efD | 47.143 ± 1.22efC | 79.807 ± 0.73deB | 85.673 ± 0.58deA | 85.92 ± 1.59defA |
| Bagasse 60 + wheat bran 40 | 21.277 ± 1.11dE | 40.2 ± 1.06ghD | 66.047±1hC | 75.067 ± 1.01hB | 78.26 ± 1.1iA |
| Wheat straw 60 + rice bran 40 | 8.04 ± 1jkD | 33.083 ± 1.01klC | 60.14 ± 1.03iB | 82 ± 1fgA | 83.227 ± 1.07fghA |
| Sawdust 60 + rice bran 40 | 19.733 ± 1.55deD | 48.863 ± 1.03deC | 80.743 ± 0.65dB | 89.167 ± 1.04bcA | 90.07 ± 1.01bcA |
| Bagasse 60 + rice bran 40 | 10.033 ± 0.95ijD | 34.077 ± 1.01jklC | 61.217 ± 1.07iB | 80.867 ± 0.78gA | 82.287 ± 0.5hA |
| Wheat straw 60 + corn flour 40 | 18.16 ± 1.04efC | 35.043 ± 1ijkB | 75.78 ± 0.7fgA | 77.667 ± 0.58hA | 78.323 ± 1.53iA |
| Sawdust 60 + corn flour 40 | 1.87 ± 1.2lD | 38.927 ± 1.67ghC | 85.167 ± 0.76cB | 87.833 ± 0.76cdA | 90.13 ± 0.81bcA |
| Bagasse 60 + corn flour 40 | 11.353 ± 1.52hiC | 37.66 ± 0.57ghiB | 75.78 ± 0.7fgA | 76.7 ± 0.61hA | 78.05 ± 0.93iA |
| Wheat straw 60 + soybean powder 40 | 17.357 ± 0.62efC | 36.993 ± 0.99hijB | 80.473 ± 0.5dA | 80.833 ± 1.44gA | 82.62 ± 1.51ghA |
| Sawdust 60 + soybean powder 40 | 7.3533 ± 0.56jkE | 32.257 ± 0.25klD | 55.457 ± 0.08jC | 84.667 ± 1.53efB | 88.527 ± 1.5bcdA |
| Bagasse 60 + soybean powder 40 | 15.48 ± 0.83fgD | 40.803 ± 0.73gC | 67.343 ± 0.57hB | 76 ± 2hA | 76.113 ± 0.2iA |
| Sawdust 30 + wheat straw 30 + bagasse 15 + rice bran 15 +corn flour 10 | 8.9033 ± 1.15ijC | 50.59 ± 1.02cdB | 86.377 ± 1.52cA | 85.833 ± 1.61deA | 87.587 ± 2.5cdeA |
| Sawdust 30 + wheat straw 30 + bagasse 15 + wheat bran 15 + corn flour10 | 30.697 ± 2.13bC | 56.25 ± 1.09abB | 90.403 ± 2.51bA | 90.767 ± 2.54bA | 90.34 ± 0.59bcA |
| Sawdust 30 + wheat straw 30 + rice bran 20 + soybean powder 10 + bagasse 10 | 27.587 ± 3.17cC | 53.117 ± 2.89bcB | 90.13 ± 0.81bA | 89.683 ± 1.53bcA | 90.613 ± 1.06bA |
| Sawdust 30 + wheat straw 30 + wheat bran 20 + soybean powder 10 + bagasse 10 | 8.1267 ± 1.63jkC | 40.803 ± 0.73gB | 81.683 ± 1.53dA | 83.867 ± 1.63efA | 85.357 ± 2.51efgA |
| Ascorbic acid | 39.438 ± 2.14aC | 59.61 ± 2.26abB | 93.157 ± 0.27aA | 94.167 ± 0.29aA | 94.43 ± 0.51aA |
Note: Values were considered as mean ± SD of three replicates. A–D: values with various superscripts in the same row are significantly different at the level of 1% (p < 0.01), a–l: values bearing the different superscript in the same column are significantly different at the level of 1% (p < 0.01).