Table 3.
Correlations analysis between mineral, chemical, phenolic content, and antioxidant activity of Hericium erinaceus fruiting body.
| Ca | Mg | K | P | Fe | Cu | Mn | Zn | TPC | TFC | IC50 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Yield | −0.316 | −0.283 | 0.463∗ | 0.646∗∗ | −0.179 | 0.502∗∗ | −0.282 | 0.017 | −0.406∗ | −0.382∗ | −0.357 |
| TPC | 0.374∗ | 0.023 | −0.097 | −0.146 | −0.248 | −0.41 | 0.15 | −0.45∗ | 1 | 0.982∗∗ | 0.973∗∗ |
| TFC | 0.383∗ | 0.013 | −0.062 | −0.092 | −0.176 | −0.429 | 0.106 | −0.518 | 0.982∗∗ | 1 | 0.979∗∗ |
| IC50 | 0.361 | 0.021 | −0.079 | −0.096 | −0.215 | −0.418 | 0.091 | −0.468∗ | 0.973∗∗ | 0.979∗∗ | 1 |
∗Significant at the 0.05 level (2-tailed).
∗∗Significant at the 0.01 level (2-tailed).