Table 3.
Overview of categories and subcategories
| Categories | Subcategories |
|---|---|
| Mealtimes as a source of well-being in nursing home life | Mealtimes as social hubs |
| The role of the mealtime environment and organisation of meals | |
| Mealtimes (re)creating continuity in life and preserving identity | The role of routines |
| The role of food | |
| Mealtimes as a balancing act between autonomy and need of support | Food choice as a possibility for the sense of autonomy and control |
| The role of food restrictions in the sense of autonomy and control |