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. 2005 Aug;71(8):4585–4591. doi: 10.1128/AEM.71.8.4585-4591.2005

TABLE 1.

Production of KMBA, l-methionine consumption, and production of VSCs by 12 strains of Y. lipolytica

Strain KMBA production (μmol CFU−1, 108) l-Methionine consumption (μmol CFU−1, 108) Yield (%)a Production of DMDS + DMTS (surface area CFU−1)
136463 1.31 ± 0.19 bcb 1.31 ± 0.06 (27)c h 100 18.80 ± 2.69 a
W29 1.61 ± 0.15 a 2.52 ± 0.08 (49) d 64 13.23 ± 0.05 b
881 1.17 ± 0.05 c 2.90 ± 0.09 (60) b 40 1.02 ± 0.01 c
91 0.58 ± 0.13 c 1.40 ± 0.07 (30) h 41 0.81 ± 0.01 c
89 1.21 ± 0.01 bc 1.88 ± 0.03 (38) g 64 0.80 ± 0.00 c
634 1.25 ± 0.17 bc 3.14 ± 0.05 (66) a 40 0.77 ± 0.01 c
880 1.28 ± 0.02 bc 2.97 ± 0.04 (57) b 43 0.65 ± 0.01 d
90 1.26 ± 0.03 bc 2.25 ± 0.09 (47) c 56 0.57 ± 0.00 d
879 1.26 ± 0.02 bc 2.77 ± 0.02 (54) c 45 0.52 ± 0.04 d
718 1.17 ± 0.02 c 2.43 ± 0.03 (49) d 48 0.52 ± 0.00 d
721 0.90 ± 0.01 d 2.30 ± 0.04 (48) e 39 0.34 ± 0.00 d
791 1.37 ± 0.01 b 2.02 ± 0.06 (41) f 68 0.14 ± 0.00 d
a

The yield is the number of moles of KMBA formed per mole of l-methionine consumed, expressed as a percentage.

b

Within a column different single letters indicate that values are significantly different. Two letters indicate that a value is between the values for two groups.

c

The values in parentheses indicate the amount of l-methionine consumed expressed as a percentage of the amount of l-methionine initially added (6.7 mM).