Table 5.
Subgroup analysis of the association between TyG-BMI and GDM risk
| Subgroup | No of patients | Adjusted OR (95%Cl) | P value | P for interaction |
|---|---|---|---|---|
| Age (years) | 0.6491 | |||
| <35 | 451 | 1.03 (1.01, 1.04) | 0.0001 | |
| ≥35 | 137 | 1.04 (0.99, 1.08) | 0.1052 | |
| HOMA-IR | 0.3978 | |||
| ≤2 | 388 | 1.02 (1.00, 1.05) | 0.0255 | |
| >2 | 200 | 1.02 (1.01, 1.04) | 0.0038 | |
| Parity | 0.4338 | |||
| No | 309 | 1.03 (1.01, 1.05) | 0.0033 | |
| Yes | 279 | 1.02 (1.00, 1.04) | 0.0133 | |
| Hepatic steatosis | 0.3383 | |||
| Grade 0 | 478 | 1.02 (1.00, 1.04) | 0.1040 | |
| Grade 1–3 | 110 | 1.03 (1.01, 1.05) | 0.0058 |