Table 3.
Overview of co-cultivation approaches including C. acetobutylicum
| Strains | Substrate | Cultivation methods | C. acetobutylicum monoculture, product, gL−1 | co-culture, product, gL−1 | Intention | Reference |
|---|---|---|---|---|---|---|
| C. acetobutylicum, S. cerevisiae | Rice straw hydrolysate | pH > 4.8, 37 °C, 120 rpm, inoculation with 5% v/v each strain, addition of S. cerevisiae after 5 h |
Butanol: 6.5 ABE: 9.5 |
Butanol: 7.0 ABE: 13.1 |
Improve xylose uptake by amino acid secretion from yeast | Capilla et al. (2022) |
| C. acetobutylicum, S. cerevisiae | Corn flour hydrolysate | pH 5, 37 °C, inoculation with C. acetobutylicum 10% v/v, addition of S. cerevisiae after 24 h with 0.2 g-DCW/L |
Butanol: 12.87 ABE: 21.79 |
Butanol: 13.95 ABE: 24.23 |
Enhance butanol synthesis by amino acid secretion from yeast, enhance substrate uptake by competition with yeast | Luo et al. (2015) |
| C. acetobutylicum, S. cerevisiae | Cassava | 37 °C, inoculation with 5% v/v each strain |
Butanol: 11.8 ABE: 19.0 |
Butanol: 11.4 ABE: 21.7 |
Enhance solvent production by co-culturing amylolytic clostridia strain with non-amylolytic yeast | Qi et al. (2018) |
| C. acetobutylicum, C. pasteurianum | Glucose | 37 °C, 150 rpm, inoculum 10% v/v, ratio C. acetobutylicum: C. pasteurianum 0.30 |
Butanol: 9.9 solvent: 18 |
Butanol: 12.1 ABE: 23.1 |
Enhance substrate utilization | Kumar et al. (2024) |
| C. acetobutylicum, C. pasteurianum | Glucose | 37 °C, 108 rpm, Inoculum 10% v/v, ratio C. acetobutylicum: C. pasteurianum 7:3 |
Butanol: 8.2 solvent: 12.5 |
Butanol: 13.2 ABE: 23 L |
Enhance solvent production | Zhang et al. (2021) |
| C. acetobutylicum, Enterobacter aerogenes | Municipal solid waste hydrolysate | 37 °C, 150 rpm, inoculation with 6% v/v each strain |
Butanol: 7.7 Solvents: 11.7 |
Butanol: 8.4 solvents: 17.1 | Enhance solvent and hydrogen production | Ebrahimian et al. (2022) |
| C. acetobutylicum, Enterobacter hormaechei subsp. xiangfangensis | Glucose and alginate (1:1) | 37 °C, Inoculum 2% v/v of seed co-culture |
Butanol: 5.6 Solvents: 14.75 |
Butanol: 9.0 Solvents: 20.32 |
Use alginate as substrate | Dharshini et al. (2022) |
| C. acetobutylicum, Nesterenkonia sp. | Untreated potato starch | 35 °C, inoculation with 1.2 mg CDW/L Nesterenkonia and 15 mg CDW/L C. acetobutylicum, inoculation C. acetobutylicum after 1.5 h |
Butanol: 5.4 ABE: 7.2 |
Butanol: 7.0 ABE: 9.3 |
Utilize starch as substrate by co-culturing amylase-producing bacterium | Ebrahimi et al. (2020) |
| C. acetobutylicum, Thermoanaerobacterium thermosaccharolyticum | Xylan | Start with inoculation of T. thermosaccharolyticum, 55 °C for 50 h, inoculation with C. acetobutylicum at 50 h, temperature adaption to 37 °C, strain ratio: 1:1 | N/A |
Butanol: 13.3 ABE: 21.9 |
Degradation of hemicellulose by co-culturing with cellulolytic bacteria | Jiang et al. (2020) |
| C. acetobutylicum, Neocallimastix californiae | Reed canary grass | 39 °C, Start with inoculation of N. californiae, inoculation with C. acetobutylicum after 22 days | N/A | Butanol: 0.7 | Degradation of lignocellulose by co-culturing with cellulolytic fungi | (Brown et al. 2023) |
| C. acetobutylicum, C. tyrobutyricum | glucose | pH 5, 37 °C, 180 rpm, Inoculation ratio (OD600) C. acetobutylicum: C. tyrobutyricum 3:2, 4% v/v, Addition of E. coli strain with surface displayed lipase, ester extraction with dodecane | N/A | Butyl-butyrate: 6.7 | Facilitate ester production | Lu et al. (2023) |
| C. acetobutylicum, A. succinogenes | glucose | 37 °C, pH 5.5, start with inoculation of C. acetobutylicum, inoculation with A. succinogenes after 96 h, inoculation ratio 1:5, addition of lipase, ester extraction with dodecane | N/A | Butyl-acetate: 2.2 | Facilitate ester production | Lv et al. (2021) |
N/A not available