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. 1969 Nov;115(2):171–181. doi: 10.1042/bj1150171

The messenger ribonucleic acid content of Bacillus subtilis 168

J E M Midgley 1
PMCID: PMC1185087  PMID: 4985117

Abstract

Bacillus subtilis 168 messenger RNA was determined by DNA–RNA hybridization techniques, with denatured DNA immobilized upon cellulose nitrate membrane filters. The following results were obtained. (1) Cultures of B. subtilis, growing exponentially in enriched glucose–salts medium at 37°, incorporated [5-3H]uracil into both ribosomal and messenger RNA fractions without the kinetic delay expected from the presence of the intracellular nucleotide pools. (2) However short the time of labelling with exogenous labelled uracil (down to 7sec.), 32–36% of the rapidly labelled RNA was messenger RNA and 68–64% was an RNA with the hybridization characteristics of ribosomal RNA. Analysis of the apparent nucleotide base composition of total 32P-labelled rapidly labelled RNA and the two RNA fractions separated by hybridization at a DNA/RNA ratio 5:1 confirmed this finding. Of the rapidly labelled RNA, 31% readily hybridized with DNA at low DNA/RNA ratios and had an apparent base composition like that of the DNA, whereas 69% was hybridized only at low efficiency at low DNA/RNA ratios and had a composition identical with that of ribosomal RNA. (3) In cultures dividing every 48min. at 37°, kinetic analysis of RNA labelled over a 20min. period showed that the average life-time of messenger RNA was 2·7–3·0min. and that its amount was 3·0% of the total RNA. (4) The hybridization of 3H-labelled randomly labelled RNA with DNA at a DNA/RNA ratio 5:1 showed that 2·9% of the randomly labelled RNA had the characteristics of messenger RNA. (5) Experiments carried out as described by Pigott & Midgley (1968) indicated that hybridization at low DNA/RNA ratios (5:1) effectively accounted for all the messenger RNA in a given specimen. The efficiency coefficient of RNA hybridization lay within the range of 90–95% input, if an excess of DNA sites was offered for RNA binding. (6) These measurements are compared with other results obtained by different methods, and reasons for any major disagreement are suggested.

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Selected References

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