Table 6.
Antimicrobial activity of CNPs and BEO:WSEO-CNPs.
Microorganism | Antimicrobial Activity (mg/mL) | ||
---|---|---|---|
Chitosan NPs | BEO:WSEO-NPs | ||
Bacillus subtilis ATCC 663 |
MIC | 3.26 ± 0.07 b | 1.58 ± 0.04 a |
MBC | 6.43 ± 0.06 b | 3.36 ± 0.12 a | |
Staphylococcus aureus ATCC 25923 | MIC | 3.12 ± 0.03 b | 1.56 ± 0.17 a |
MBC | 6.25 ± 0.09 b | 3.25 ± 1.10 a | |
Proteus vulgaris ATCC 8427 |
MIC | 6.30 ± 0.24 b | 3.12 ± 0.08 a |
MBC | 6.37 ± 0.12 a | 6.31 ± 0.08 a | |
Pseudomonas aeruginosa ATCC 27853 |
MIC | 12.22 ± 0.08 b | 6.25 ± 0.07 a |
MBC | 15.43 ± 0.02 b | 6.25 ± 0.04 a | |
Escherichia coli ATCC 25922 |
MIC | 1.56 ± 0.05 a | 1.49 ± 0.13 a |
MBC | 6.28 ± 0.08 b | 3.20 ± 0.21 a | |
Klebsiella pneumoniae ATCC 700603 | MIC | 6.68 ± 0.23 b | 3.31 ± 0.12 a |
MBC | 12.50 ± 0.19 b | 6.18 ± 0.41 a |
CNPs—chitosan nanoparticles, BEO:WSEO-CNPs—chitosan-based nanoparticles loaded with basil and winter savory essential oils mixture in 2:1 ratio. Different letters indicate significant difference among the samples in the same row.