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. 2024 Dec 31;99(2):e01803-24. doi: 10.1128/jvi.01803-24

TABLE 4.

Efficiency of bacterial endophytes against GBNV and its effect on plant growth promotiona,b

S. no Treatment details Mean PDIc Percent
reduction over control
Plant height (cm)d Number of flowerse Fruit weight /plant (g) Anticipated yield
(t/ha)
T1 B. melitensis (1.5%) delivered in water 19.89c
(26.49)
33.92 123.63a
(11.11)
16.92a
(24.27)
448.2b
(21.16)
62.2b
(9.86)
T2 B. velezensis (1.5%) delivered in water 18.1d
(25.3)
39.86 123.70a
(11.12)
14.87c
(22.67)
549.3a
(23.43)
70.5a
(10.29)
T3 B. melitensis (1.5%) delivered in 10% buttermilk 18.9cd
(25.91)
37.20 122.53b
(11.06)
16.40ab
(23.93)
447.4b
(21.15)
61.4b
(10.70)
T4 B. velezensis (1.5%) delivered in 10% buttermilk 18.64cd
(25.57)
38.07 122.83b
(11.08)
15.30bc
(23.02)
550.6a
(23.46)
70.2a
(10.59)
T5 Farmer’s practice 25.8b
(27.8)
14.28 107.27c
(10.35)
11.07d
(19.430)
366.3c
(19.13)
43.1c
(9.4)
T6 Control 30.1a
(31.2)
f 104.73d
(10.23)
11.17d
(19.51)
267.0d
(16.33)
40.2d
(9.23)
SE (d) 0.556 0.565 0.634 0.349 0.401
a

Plants were selected randomly and tagged to record observations on various traits.

b

The values of various triats were normalized to 0–1 scale and ANOVA was carried out.

c

Values are average of 30 plants.

d

Values in the parentheses are arcsine-transformed values.

e

In a column, means followed by a common letter are not significantly different at 5% level by DMRT.

f

“–” indicates nill.