Figure 3.

Generalized Procrustes Analysis (GPA) biplot of sensory data (flash profile method) of co-milled olive oils with hemp seeds at different ratios and their control samples. TEST_3 = olive oil control sample; HTEST_1 = cold-pressed hemp seed oil control sample; IUP_HS_10 = co-milled olive oil produced by milling olives with 10% intact unpeeled hemp seeds; IUP_HS_20 = co-milled olive oil produced by milling olives with 20% intact unpeeled hemp seeds; GUP_HS_10 = co-milled olive oil produced by milling olives with 10% ground unpeeled hemp seeds; GUP_HS_20 = co-milled olive oil produced by milling olives with 20% ground unpeeled hemp seeds.