Table 1.

Summary of the samples and their description.

Sample Code	Description
TEST_1	Olive oil control sample 1 produced by milling olives collected from campus of Cesena
TEST_2	Olive oil control sample 2 produced by milling olives collected from fields of Brisighella
AR	Co-milled olive oil produced by milling olives collected from campus of Cesena (TEST_1) with entire oranges
ST_AR	Co-milled olive oil produced by milling olives collected from campus of Cesena (TEST_1) with orange pomace
ST_AR_P	Co-milled olive oil produced by milling olives collected from fields of Brisighella (TEST_2) with orange pomace and black pepper
TEST_3	Olive oil control sample 3 produced by milling olives collected from campus of Cesena
HTEST_1	Control sample of cold pressed hemp seed oil produced from Futura 75 hemp seeds collected in Italy
IUP_HS_10	Co-milled olive oil produced by milling olives collected from campus of Cesena (TEST_3) with intact hemp seeds (10%)
IUP_HS_20	Co-milled olive oil produced by milling olives collected from campus of Cesena (TEST_3) with intact hemp seeds (20%)
GUP_HS_10	Co-milled olive oil produced by milling olives collected from campus of Cesena (TEST_3) with ground hemp seeds (10%)
GUP_HS_20	Co-milled olive oil produced by milling olives collected from campus of Cesena (TEST_3) with ground hemp seeds (20%)