Skip to main content
. 2025 Feb 17;14(4):687. doi: 10.3390/foods14040687

Table 5.

Concentration of tentatively identified volatile compounds in the virgin olive oil sample and the related flavored oils with hemp seeds at different ratios, expressed in mg/kg. Letters of significance refer to ANOVA, Tukey’s HSD (p ≤ 0.05). TEST_3 = olive oil control sample; HTEST_1 = cold-pressed hemp seed oil control sample; IUP_HS_10 = co-milled olive oil produced by milling olives with 10% intact unpeeled hemp seeds; IUP_HS_20 = co-milled olive oil produced by milling olives with 20% intact unpeeled hemp seeds; GUP_HS_10 = co-milled olive oil produced by milling olives with 10% ground unpeeled hemp seeds; GUP_HS_20 = co-milled olive oil produced by milling olives with 20% ground unpeeled hemp seeds. Roman numbers indicate different tentatively identified stereoisomer forms. LRI = Linear Retention Index (Kovats Indexes).

Compound TEST_3
mg/kg
HTEST_1
mg/kg
IUP_HS_10
mg/kg
IUP_HS_20
mg/kg
GUP_HS_10
mg/kg
GUP_HS_20
mg/kg
LRI
2-Methyl-butanal 0.12 ± 0.00 c n.d. 0.12 ± 0.00 c 0.11 ± 0.00 c 0.16 ± 0.00 a 0.14 ± 0.01 b 912
3-Methyl-butanal 0.09 ± 0.00 c n.d. 0.10 ± 0.00 b,c 0.11 ± 0.00 b 0.11 ± 0.01 b,c 0.13 ± 0.01 a 917
3-Pentanone 0.08 ± 0.00 a n.d. 0.08 ± 0.02 a 0.11 ± 0.02 a 0.08 ± 0.01 a 0.10 ± 0.01 a 989
∝-Pinene n.d. 3.49 ± 0.32 a 0.25 ± 0.01 c,d 0.62 ± 0.12 b,c 0.34 ± 0.01 b,c,d 0.70 ± 0.04 b 1029
Hexanal 0.41 ± 0.01 c 0.03 ± 0.00 d 0.55 ± 0.01 b,c 0.75 ± 0.014 a 0.73 ± 0.02 a 0.70 ± 0.03 a,b 1100
β-Pinene I n.d. 1.20 ± 0.12 a 0.18 ± 0.02 c,d 0.44 ± 0.08 b 0.12 ± 0.00 c,d 0.24 ± 0.02 b,c 1133
3-Carene n.d. 0.24 ± 0.03 a n.d. n.d. n.d. 0.06 ± 0.01 b 1162
β-Pinene II n.d. 2.21 ± 0.22 a 0.18 ± 0.01 c,d 0.42 ± 0.07 b,c 0.23 ± 0.01 b,c 0.49 ± 0.03 b 1190
Limonene n.d. 0.67 ± 0.07 a 0.06 ± 0.00 c,d 0.13 ± 0.02 c 0.08 ± 0.01 c,d 0.16 ± 0.00 b 1209
3-Methyl-butanol 0.29 ± 0.01 a n.d. 0.31 ± 0.00 a 0.26 ± 0.04 a 0.20 ± 0.01 b 0.29 ± 0.01 a 1222
(E)-2-Hexenal 0.13 ± 0.00 c n.d. 0.14 ± 0.01 c 0.15 ± 0.03 c 0.42 ± 0.03 a 0.22 ± 0.02 b 1240
(Z)-β-Ocimene 0.25 ± 0.01 b 0.35 ± 0.03 a 0.26 ± 0.01 b 0.20 ± 0.03 b 0.19 ± 0.02 b 0.22 ± 0.02 a 1264
1-Hexanol 0.51 ± 0.01 b 0.52 ± 0.05 b 0.59 ± 0.02 b 0.52 ± 0.09 b 0.72 ± 0.03 a 0.55 ± 0.03 b 1362
(Z)-3-Hexenol 1.03 ± 0.01 b n.d. 0.99 ± 0.24 b,c 0.54 ± 0.10 d 1.51 ± 0.07 a 0.70 ± 0.03 c,d 1402
Caryophyllene n.d. 0.32 ± 0.06 a 0.03 ± 0.00 b,c 0.07 ± 0.02 b,c 0.05 ± 0.02 b,c 0.10 ± 0.02 b 1616