Skip to main content
. 2025 Feb 15;14(4):663. doi: 10.3390/foods14040663
AK Arginine kinase
DDT Dichloro-diphenyl-trichloroethane
DON Deoxynivalenol
EU European Union
EFSA European Food Safety Authority
FAO Food and Agriculture Organization of the United Nations
FSS Food Security and Sustainability
GAPDH Glyceraldehyde 3-Phosphate Dehydrogenase
GC Gas Chromatography
GC-MS Gas Chromatography coupled with Mass Spectrometry
HEX1B Hexamerin1B
ICP-MS Inductively Coupled Plasma Mass Spectrometry
IgE Immunoglobulin E
LC-MS/MS Liquid Chromatography coupled with Tandem Mass Spectrometry
LC-Qtof-MS Liquid Chromatography coupled with Quadrupole time-of-flight Mass Spectrometry
MS Mass Spectrometry
PCB Polychlorinated Biphenyls
SDS-PAGE Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis
US United States