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. 2025 Feb 13;14(4):634. doi: 10.3390/foods14040634
ALG alginate
CaHMB calcium β-hydroxy-β-methylbutyrate
M/G ratios mannuronic/guluronic acids ratios
LVR linear viscoelastic region
FTIR Fourier transform infrared spectroscopy
cryo-SEM cryo-scanning electron microscopy
LF-NMR low-field NMR
CPMG Carr-Purcell-Meiboom-Gill sequence
T 2 transverse spin-spin
TGA thermal gravimetric analysis
DTG derivative thermogravimetric