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. 2025 Feb 17;14(4):679. doi: 10.3390/foods14040679
WD Wilson’s disease
GTE Green tea extract
GTP Green tea polyphenol
L-TA L-theanine
UPLC-DAD Ultra performance liquid chromatography
ROS Reactive oxygen species
PCA D-penicillamine
TM Tetrathiomolybdat
HE Hematoxylin-eosin staining
AST Aspartate aminotransferase
ALT Alanine aminotransferase
AKP Alkaline phosphatase
SOD Superoxide dismutase
MDA Malondialdehyde
GSH Glutathione
TX Toxic milk