Promotion of a healthy diet
Use culturally sensitive and family-centered approaches to healthy eating [B]
Teach families and the person with diabetes to interpret nutrition fact labels [B]
Promote parental modeling of healthy eating habits, while avoiding overly restricted food intake [E]
Reduce or eliminate all high calorie drinks and replace with water or calorie-free beverages [C]
Promote meals eaten on schedule, in one place, preferably as a family unit, and with no other activity (television, computer, studying), and minimizing frequent snacking [E]
Decrease portion sizes [B]
Encourage vegetable and fiber intake to improve satiety [B]
Choose roasted, grilled, boiled, or baked over fried foods [E]
Limit high fat and high calorie food, processed food, and pre-packaged food [B]
Maintain food and activity logs as beneficial for raising awareness of food and activity issues and for monitoring progress [E]
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Increasing physical activity and limiting sedentary time
Encourage youth to build up to 60 min of moderate to vigorous physical activity daily with muscle and bone strength training at least 3 days per week [B]
Reduce sedentary time, including screen-time, computer-related activities, texting, and video games to less than 2 h per day [B]
Promote physical activity as part of daily living such as using stairs instead of elevators, walking or bicycling to school and to shops, and doing house and yard work [E]
Encourage positive reinforcement of all achievements and avoidance of shaming [E]
Encourage exercise as part of family-based activities [E].
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Optimizing sleep routines
Encourage adequate sleep duration according to age: 9–11 h for children 5–13 years of age and 8–10 h for adolescents and young adults [B]
Encourage consistent bed and wake up times and avoiding naps [E]
Reduce use of electronic devices prior to going to sleep [E].
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Mitigation of risky behaviors
Assess use of drugs tobacco, alcohol, and vaping and refer to cessation programs if needed [E]
Assess sexuality, sexual activity and offer pre-conception counseling [E].
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