. 2025 Feb 26;15:6835. doi: 10.1038/s41598-025-91768-5

Table 2.

The analysis of variance for the effect of experimental factors on the measured fruits’ physiological parameters.

S.O.V	df	Means of squares (MS)
S.O.V	df	Carotenoid	Chlorophyll a	Chlorophyll b	Total Chlorophyll	Vitamin C	Phenolics	Protein	TSS
Orchard type (A)	1	20^ns	38**	200**	433**	32^ns	1.15^ns	7*	7^ns
Fruits (B)	9	140**	124**	108**	451**	2.58**	6.83**	13**	97.27**
A × B	9	4^ns	27**	23**	90**	0.80^ns	0.43^ns	4*	18**
Error	40	5	4	5	10	0.41	0.35	1.6	2.36
CV (%)	–	18.28	16.58	22.24	14.51	13.58	8.13	75.00	9.99

*, **significant at the 0.05 and 0.01 probability levels, respectively; ns: not significant; S.O.V.: source of variances, C.V.: coefficient of variation; df: degrees of freedom.