Table 3.
Multinomial regression analysis for categories of the nutritional healthfulness index by social development index categories
| Nutrition health index category | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SDI areas | Total sample (n 1066) |
None (reference) (n 436) |
Low (n 503) |
Crude model | Adjusted model * | High (n 127) | Crude model | Adjusted model * | |||||||
| n | n | % | n | % | RRR | 95 % CI | RRR | 95 % CI | n | % | RRR | 95 % CI | RRR | 95 % CI | |
| Low | 535 | 246 | 45·9 % | 225 | 42·0 % | 1 | 1 | 64 | 11·9 % | 1 | 1 | ||||
| Middle | 247 | 102 | 41·3 % | 117 | 47·3 % | 1·25 | 0·90, 1·72 | 1·07 | 0·76, 1·52 | 28 | 11·3 % | 1·05 | 0·63, 1·74 | 1·04 | 0·61, 1·76 |
| High | 284 | 88 | 30·9 % | 161 | 56·7 % | 2·00 | 1·45, 2·74 | 1·98 | 1·43, 2·74 | 35 | 12·3 % | 1·52 | 0·94, 2·46 | 1·59 | 0·97, 2·60 |
Bold values: P < 0.05.
SDI: Social development Index.
NH index: None 0 %, Low >0 % to <51 %, High ≥51 %.
RRR: relative risk ratio.
*
Adjusted model by the total of street food outlets and the total of residents per buffer (continuous variable).