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. 2025 Mar 6;23:174. doi: 10.1186/s12951-024-03006-1

Table 4.

MICs of pure rosemary oil, NSLC-Nanophytosome and CS-Nanophytosomes against the tested E. coli pathogens. (n = 3)

MIC (µg/ml) Rosemary oil NSLC-Nanophytosomes CS-Nanophytosomes
Min. – Max 312.50–625.0 312.50–312.50 78.0–78.0
Mean ± SD 576.92 ± 117.35 312.50 ± 0.0 78.0 ± 0.0
% MIC Reduction ↓45.8% ↓87.5%