TABLE 5.

Tests of Between-Subjects Effects of ultra processed food consumption among individuals with and without Type 2 Diabetes (Pune, India, 2024).

Category	Dependent variable	Mean square	F	Significance	Partial Eta Sq
Individuals with T2D vs. without T2D	Biscuit	0.090	0.109	0.742	0.000
	Bread	0.169	0.241	0.624	0.001
	Pav/bun	28.685	31.817	0.000*	0.094
	Cupcake/muffin	35.648	49.084	0.000*	0.138
	Toast	10.404	12.045	0.001*	0.038
	Khari	14.338	19.023	0.000*	0.059
	Cornflakes	10.292	2.827	0.094	0.009
	Muesli	30.927	41.010	0.000*	0.118
	Instant oats	0.660	0.720	0.397	0.002
	Granola	39.145	55.168	0.000*	0.153
	Instant noodle	42.394	49.883	0.000*	0.140
	Instant pasta	39.502	48.499	0.000*	0.137
	Chips/Fries	37.193	43.810	0.000*	0.125
	Nachos/Tortillas	25.590	36.761	0.000*	0.107
	Fried Namkeen/Farsan	17.578	21.133	0.000*	0.065
	Pizza/Burger/Wraps	24.405	26.353	0.000*	0.079
	Milk Chocolates	58.917	82.296	0.000*	0.212
	Dark Chocolates	65.983	94.155	0.000*	0.235
	Candies	26.640	35.812	0.000*	0.105
	Tomato Ketchup/Sauce	14.699	15.618	0.000*	0.049
	Mayonnaise	39.641	55.532	0.000*	0.154
	Salted Processed Butter	22.538	25.541	0.000*	0.077
	Packaged Flavored Butter	27.761	41.001	0.000*	0.118
	Packed Juice	23.615	30.297	0.000*	0.090
	Aerated cold soft drinks	21.926	23.614	0.000*	0.072
	Energy Drinks	34.710	47.939	0.000*	0.135
	Flavored Milk	17.026	30.392	0.000*	0.090
	Sugar in Tea, Coffee, Milk	67.066	132.501	0.000*	0.302
	Sweetener in Tea Coffee Milk	10.962	18.413	0.000*	0.057
	Flavoured Fruit Yogurt	40.986	55.632	0.000*	0.154
	Packaged Kheer Payasam	19.302	29.646	0.000*	0.088
	Instant Mix Idli Dosa	11.935	12.837	0.000*	0.040
	Packaged Branded Ready to Eat Frozen	33.988	43.843	0.000*	0.125

*p is significant at a level of <0.05.