Table 3.
Scoring of the guidelines (n = 11) in line with the four dimensions of the practicality of dietary recommendations, adapted from (25] (displayed alphabetically).
| Country | What | Why | How | Quantity |
|---|---|---|---|---|
| Belgium | ✓ | ✓ | ✓ | ✓ |
| Brazil | ✓ | X | X | X |
| Denmark | ✓ | X | ✓ | ✓ |
| Estonia | ✓ | ✓ | X | ✓ |
| France | ✓ | ✓ | ✓ | ✓ |
| Iceland | ✓ | ✓ | X | ✓ |
| The Netherlands | ✓ | X | ✓ | X |
| Poland | ✓ | X | ✓ | ✓ |
| Qatar | ✓ | X | X | X |
| Sweden | ✓ | ✓ | ✓ | ✓ |
| Switzerland | ✓ | X | X | X |