Table 4.
Alpha diversity of jejunal mucosa-associated microbiota at species level in pigs fed diets supplemented with ground herb-based phytobiotics1 and essential oil-based phytobiotics2
Treatment3 | P value | |||||||
---|---|---|---|---|---|---|---|---|
Item | NC | PC | HP | EP | SEM | NC vs. PC | PC vs. HP | PC vs. EP |
Chao1 | 37 | 36 | 28 | 32 | 2.0 | 0.921 | 0.013 | 0.240 |
Shannon | 1.5 | 1.7 | 1.1 | 1.2 | 0.2 | 0.557 | 0.021 | 0.581 |
Simpson | 0.7 | 0.7 | 0.4 | 0.6 | 0.1 | 0.824 | 0.018 | 0.487 |
1Salcochek Pro (Ayurvet Limited).
2Liq-biotic (Ayurvet Limited).
3NC, basal diet, non-challenged pigs; PC, basal diet, challenged with F18+E. coli; HP, basal diet + 1% ground herb-based phytobiotics, challenged with F18+E. coli; EP, basal diet + 1% essential oil-based phytobiotics, challenged with F18+E. coli.