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. 2025 Mar 6;14(5):897. doi: 10.3390/foods14050897
CH Chitosan
EO Chitosan
MDA Malonyldialdehyde
PVC Polyvinylidene chlorid
SPME-GC/MS Solid phase microextraction-gas chromatography/mass spectrometry
TBA Thiobarbituric acid
TBARS Thiobarbituric acid-reacting substances
VOC Volatile organic compound