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. 2025 Feb 22;14(5):745. doi: 10.3390/foods14050745
BAS Biologically active substances
EGCG (−)-epigallocatechin-3-gallate
ECG (−)-epicatechin-3-gallate
EGC (−)-epigallocatechin
EC (−)-epicatechin
NF-kB Nuclear factor kappa B
AP-1 Activator protein 1
MAPK Mitogen-activated protein kinase
NRF2 Nuclear factor erythroid 2-related factor 2
STAT1 Signal transducer and activator of transcription 1
OATPs Anion-transporting polypeptides
Cmax Maximum plasma concentration
AUC Area under the curve
P-gp P-glycoprotein
CYP450 Cytochrome P450 enzymes
UGTs Uridine 5′-diphospho-glucuronosyltransferases
CAT Catalase
GSH-Px Glutathione peroxidase
SOD Superoxide dismutase
MDA Malondialdehyde
ROS Reactive oxygen species
RNS Reactive nitrogen species
TNF alpha Tumor necrosis factor alpha
ILs Interleukins
ERK extracellular signal regulated kinase
JNK c-Jun N-terminal kinase
COX Cyclo-oxygenase
LDL Low-density lipoprotein
AMPK Adenosine monophosphate-activated protein kinase
GTCs Green tea catechins
TPS Tea polysaccharides