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. 2025 Mar 4;14(5):875. doi: 10.3390/foods14050875
ADI Average daily intake
FAMEs Fatty acid methyl esters
GC Gas chromatography
GLP-1 Glucagon-like peptide 1
HCl Hydrochloric acid
ICP-MS Inductively couple plasma mass spectrometry
IS1 Internal standard 1
IS2 Internal standard 2
LC-MS/MS Liquid chromatography-mass spectrometry
NSPs Non-starch polysaccharides
PCA Principal component analysis
RNI Reference nutrient intake
ω-6/ω-3 Omega-6/omega-3