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. Author manuscript; available in PMC: 2025 Mar 12.
Published in final edited form as: J Occup Environ Med. 2018 Aug;60(8):700–709. doi: 10.1097/JOM.0000000000001290

TABLE 5.

Weekly Health Topic Knowledge Question Scores (Pre- to Post-Test) Percent Correct

Measurement Session

Pre-Test M (SD) Post-Test M (SD) T Statistic (df) P * Cohen d Reaction (Median)

Get healthier 69.5 (17.5) 88.6 (13.5) −6.52 (20) <0.001 1.22 2
Sleep 83.0 (16.3) 93.0 (11.7) −2.70 (19) 0.007 0.71 2
Calories 67.3 (15.8) 78.2 (16.2) −2.81 (21) 0.006 0.68 2
Liquids and calories 83.2 (14.9) 92.6 (10.1) −3.92 (26) <0.001 0.74 2
Basic nutrition 83.0 (13.3) 86.4 (11.4) −1.69 (25) 0.052 0.27 2
Snacks 81.6 (16.7) 87.9 (11.1) −1.74 (26) 0.047 0.44 2
Sugar 82.6 (15.8) 91.7 (09.3) −3.51 (28) 0.001 0.71 2
Cardiovascular 55.8 (22.1) 73.3 (16.3) −3.49 (23) 0.001 0.90 2
Strength training 72.6 (11.9) 89.9 (09.9) −7.61 (23) <0.001 1.59 2
Flexibility 72.7 (19.6) 85.5 (10.7) −2.92 (21) 0.004 0.81 2
Stress 86.3 (13.0) 88.7 (13.5) −1.13 (28) 0.134 0.18 2
Average 77.4 (06.3) 86.9 (06.2) −10.82 (34) <0.001 1.51 2
*

One-tailed values were calculated by dividing two-tailed P values in half.

Higher scores reflect more positive reactions such that 3 = Excellent, 2 = Good, 1 = OK or Neutral, 0 = Not very good or Poor.