TABLE 5.
Weekly Health Topic Knowledge Question Scores (Pre- to Post-Test) Percent Correct
| Measurement Session | ||||||
|---|---|---|---|---|---|---|
|
|
||||||
| Pre-Test M (SD) | Post-Test M (SD) | T Statistic (df) | P * | Cohen d | Reaction (Median)† | |
|
| ||||||
| Get healthier | 69.5 (17.5) | 88.6 (13.5) | −6.52 (20) | <0.001 | 1.22 | 2 |
| Sleep | 83.0 (16.3) | 93.0 (11.7) | −2.70 (19) | 0.007 | 0.71 | 2 |
| Calories | 67.3 (15.8) | 78.2 (16.2) | −2.81 (21) | 0.006 | 0.68 | 2 |
| Liquids and calories | 83.2 (14.9) | 92.6 (10.1) | −3.92 (26) | <0.001 | 0.74 | 2 |
| Basic nutrition | 83.0 (13.3) | 86.4 (11.4) | −1.69 (25) | 0.052 | 0.27 | 2 |
| Snacks | 81.6 (16.7) | 87.9 (11.1) | −1.74 (26) | 0.047 | 0.44 | 2 |
| Sugar | 82.6 (15.8) | 91.7 (09.3) | −3.51 (28) | 0.001 | 0.71 | 2 |
| Cardiovascular | 55.8 (22.1) | 73.3 (16.3) | −3.49 (23) | 0.001 | 0.90 | 2 |
| Strength training | 72.6 (11.9) | 89.9 (09.9) | −7.61 (23) | <0.001 | 1.59 | 2 |
| Flexibility | 72.7 (19.6) | 85.5 (10.7) | −2.92 (21) | 0.004 | 0.81 | 2 |
| Stress | 86.3 (13.0) | 88.7 (13.5) | −1.13 (28) | 0.134 | 0.18 | 2 |
| Average | 77.4 (06.3) | 86.9 (06.2) | −10.82 (34) | <0.001 | 1.51 | 2 |
One-tailed values were calculated by dividing two-tailed P values in half.
Higher scores reflect more positive reactions such that 3 = Excellent, 2 = Good, 1 = OK or Neutral, 0 = Not very good or Poor.