Table 3. Suppression Odds Ratio for Notes (Top 5 and Bottom 5).
| note | suppression odds-ratio |
|---|---|
| alliaceous | 0.892 |
| floral | 0.963 |
| fruity | 1.17 |
| sulfurous | 1.60 |
| moldy | 1.62 |
| peach | 1010 |
| fresh | 1300 |
| mushroom | 1460 |
| juicy | 1640 |
| celery | 1840 |
| note | suppression odds-ratio |
|---|---|
| alliaceous | 0.892 |
| floral | 0.963 |
| fruity | 1.17 |
| sulfurous | 1.60 |
| moldy | 1.62 |
| peach | 1010 |
| fresh | 1300 |
| mushroom | 1460 |
| juicy | 1640 |
| celery | 1840 |