Table 2.

Antioxidant capacity of cvs. 'Leccino', 'Štorta', 'Ascolana tenera', 'Mata' and 'Istrska belica' during the olive processing (0-12).

Processing period	Leccino	Štorta	Ascolana tenera	Mata	Istrska belica
1	71.52 ± 3.98 a	33.87 ± 3.09 a	64.83 ± 2.31 a	77.23 ± 3.73 a	54.01 ± 0.88 a
2	46.20 ± 1.31 b	24.35 ± 0.82 b	61.85 ± 3.18 ae	66.63 ± 1.74 ae	54.43 ± 4.16 a
3	35.58 ± 1.16 cd	17.61 ± 1.00 c	60.36 ± 4.32 ae	60.39 ± 1.54 ef	51.41 ± 2.27 a
4	40.63 ± 3.61 bc	18.46 ± 1.95 c	60.52 ± 3.44 ae	49.45 ± 0.40 fgh	49.23 ± 5.94 ae
5	33.20 ± 1.68 de	12.14 ± 1.41 d	58.87 ± 0.97 ae	50.76 ± 0.25 fgh	48.36 ± 7.08 af
6	38.61 ± 2.53 ce	10.78 ± 2.39 d	54.33 ± 1.68 ef	55.47 ± 2.41 eg	47.37 ± 3.11 adf
7	28.40 ± 2.94 d	9.71 ± 1.28 d	47.44 ± 2.12 cf	47.46 ± 8.14 bgh	46.53 ± 0.65 abf
8	20.45 ± 1.43 f	7.89 ± 0.26 d	48.83 ± 6.59 bf	43.35 ± 4.32 dg	36.24 ± 4.82 cf
9			39.84 ± 1.93 bc	41.78 ± 1.96 dh	37.30 ± 5.04 cef
10			39.65 ± 2.58 bc	36.63 ± 2.10 bcd	34.62 ± 6.95 bc
11			38.48 ± 2.74 c	34.12 ± 0.89 cd	34.90 ± 3.97 bcd
12			24.97 ± 3.34 d	28.73 ± 0.52 c	32.65 ± 1.93 c
13					28.18 ± 1.61 c

The values are means ± SD. Different letters indicate statistical differences among different month of processing according to Tukey’s multiple range test (p ≤ 0.05).