Table S1.

Predicted antiobesity effects of the constituents of peppermint and rosemary essential oils.

N	Compounds	Pa	Pi	N	Compounds	Pa	Pi
1	Carvacrol	0.689	0.024	24	α -Thujene	0.431	0.102
2	ρ-Cymene	0.626	0.035	25	(Z)-Methyl cinnamate	0.425	0.106
3	3-Octanol	0.625	0.035	26	Camphor	0.421	0.108
4	Sabinene	0.583	0.044	27	neo-Verbanol	0.421	0.108
5	(Z)-Ethyl cinnamate	0.559	0.05	28	Terpinolene	0.411	0.114
6	Carvacrol, methyl ether	0.544	0.055	29	γ-Terpinene	0.41	0.115
7	Tricyclene	0.541	0.056	30	Verbenone	0.402	0.12
8	Terpinen-4-ol	0.54	0.056	31	α-Pinene	0.363	0.144
9	Isoborneol	0.538	0.056	32	Limonene	0.355	0.149
10	Borneol	0.538	0.056	33	Eucalyptol	0.345	0.155
11	α -Terpinene	0.535	0.057	34	γ-Muurolene	0.32	0.172
12	Heptanone <5-methyl-3->	0.529	0.059	35	α-Humulene	0.308	0.179
13	Menthol	0.514	0.064	36	Viridiflorene	0.308	0.18
14	Isomenthol	0.514	0.064	37	Caryophyllene	0.307	0.18
15	Menthyl acetate	0.512	0.065	38	(+)-delta-Cadinene	0.302	0.184
16	β-Pinene	0.501	0.069	39	Caryophyllenyl alcohol	0.266	0.213
17	Cymen-8-ol	0.498	0.07	40	Myrcene	0	0
18	Bornyl acetate	0.49	0.073	41	δ-Carene	0	0
19	Camphene	0.47	0.082	42	Linalool	0	0
20	ρ-Menth-1-en-9-ol acetate	0.466	0.084	43	Citronellal	0	0
21	Menthone	0.453	0.09	44	α-Terpineol	0	0
22	cis-Linalool oxide (pyranoid)	0.45	0.092	45	α-Copaene	0	0
23	Pulegone	0.445	0.094