Figure 2.
Analysis of the composition and abundance of bacteria at the phylum and genus levels among the three hams, and differences in the top three phyla and genera. (A,C) Analysis of the bacterial composition and ranking of the three different types of ham at the phylum level. (B,D) Analysis of differences in the bacterial composition and ranking of the three different types of ham at the genus level. Wilcoxon significance tests were performed between pairs.