Table 3.

EMD values of some previous studies related to fish drying.

References	Dried product	EMD, m2/s
Guan et al.88	Nile Tilapia	6.55 × 10–10 to 1.23 × 10–9
Elfar et al.81	Nile Tilapia	3.47 × 10–10 to 6.86 × 10–10
Jain and Pathare89	Prawn and Chelwa fish	11.11 × 10–11 to 8.708 × 10–11
Ponwiboon and Rojanakorn5	Nile Tilapia	1.108 × 10–11 to 1.752 × 10–11
Boudhrioua et al.90	Sardine fish	7.158 × 10–8 to 3.408 × 10–8
Ghimire et al.65	Jaya fish	1.40 × 10−9 to 1.08 × 10−8
Darvishi et al.69	Sardine fish	7.158 × 10–8 to 3.408 × 10–8
Developed SDET		0.87 × 10–11 to 5.66 × 10–11