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. 2022 Jan 18;2(3):2100095. doi: 10.1002/smsc.202100095

Table 1.

Microcapsules produced by complex coacervation. SPI is short for soy protein isolate

Biopolymers Ratio pH Core Size [μm] References
SPI Acacia gum 1:1 4.4 Sweet orange oil 7.6 [117]
SPI Pectin 1:1 4.4 Soy oil and casein hydrosylate 16–24 [118]
Chitosan Acacia gum 1:4 3.6 Miglyol 1–2 [119]
Whey protein Acacia gum 2:1 4.0 Orange oil flavor and sunflower oil 50–150 [120]
Gelatin Acacia gum 1:1 4.0 Sunflower oil and aspartame 84–102 [121]