Table 2.
Prevalence of the malnutrition risk identified by the nutritional scores.
| Normal, % | Malnutrition risk | ||||
|---|---|---|---|---|---|
| Any | Mild | Moderate | Severe | ||
| BMI* | 73.07 (68.52–77.18) | 13.20 (10.25–16.89) | ... | ... | ... |
| CONUT | 25.44 (21.31–30.05) | 74.56 (69.95–78.69) | 44.14(39.24–49.16) | 27.18 (22.94–31.87) | 3.24 (1.81–5.62) |
| GNRI | 42.39 (37.53–47.40) | 57.61 (52.60–62.47) | 23.94(19.91–28.48) | 25.94 (21.78–30.57) | 7.73 (5.39–10.91) |
| PNI | 73.32 (68.65–77.53) | 26.68 (22.47–31.35) | ... | 11.97 (9.04–15.65) | 14.71 (11.47–18.65) |
*Patients categorized to overweight and obesity were 13.73 (10.58–17.57) %. BMI, body mass index; CONUT, controlling nutritional status; GNRI, geriatric nutritional risk index; PNI, prognostic nutritional index.