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. 2025 Mar 7;14(6):912. doi: 10.3390/foods14060912
AITC Allyl Isothiocyanate
AMPK Adenosine 5′-Monophosphate-Activated Protein Kinase
ARE Antioxidant-Responsive Element
CR Controlled Release
CRP C-Reactive Protein
FA Fatty Acid
GCLC Glutamate-Cysteine γ-Ligase
GSH Glutathione
GSLs Glucosinolates
HCC hepato cellular carcinoma
HDAC Histone Deacetylase
HDL High-Density Lipoprotein
HO-1 Heme Oxygenase-1
HSP Heat Shock Protein
IL-6 Interleukin-6
ITC Isothiocyanate
LDL Low-Density Lipoprotein
NF-κB Nuclear Factor kappa-light-chain-enhancer of activated B cells
NQO1 NAD(P)H Quinone Dehydrogenase 1
Nrf2 Nuclear Factor Erythroid 2–related factor 2
OS Oxidative Stress
PGC-1α Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha
ROS Reactive Oxygen Species
RNS Reactive Nitric Oxide Species
SFN Sulforaphane
SOD Superoxide Dismutase
TCA Tricarboxylic Acid (Cycle)
TNF-α Tumor Necrosis Factor-Alpha