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. 2025 Mar 10;14(6):937. doi: 10.3390/foods14060937
AA amino acid
AmP Aspergillus melleus protease
ANOVA analysis of variance
BCAA branched chain amino acid
CcL Candida cylindracea lipase
EAA essential amino acid
ENZ mixture of six microbial enzyme preparations
FA fatty acid
FAN free amino nitrogen
GI gastrointestinal
MW molecular weight
NAC N-acetyl-L-cysteine
OPA o-phthaldaldehyde
PPA porcine pancreatic amylase
PVDF polyvinylidenedifluoride
RT retention time
SDS-PAGE sodium dodecyl-sulfate polyacrylamide gel electrophoresis
SEC size exclusion chromatography