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. 2025 Mar 8;14(6):927. doi: 10.3390/foods14060927
DSC Differential scanning calorimeter/calorimetry
GAE Gallic acid equivalents
HPLC High-performance liquid chromatography
MLP Moringa leaf powder
Q3G Quercetin-3-Glucoside
SMLP Steamed moringa leaf powder
TPC Total phenol content