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. 2025 Mar 8;14(6):926. doi: 10.3390/foods14060926
ATP Adenosine triphosphate
A.veronii Aeromonas veronii
CAT Catalase
CK Untreated
CLSM Confocal laser scanning microscope
GC-MS Gas Chromatography–Mass Spectrometry
GSH Glutathione
H2O2 Hydrogen peroxide
MDH Malate dehydrogenase
NPN N-Phenyl-1-naphthylamine
ORP Oxidation–reduction potential
PAW Plasma-activated water
RNS Reactive nitrogen species
ROS Reactive oxygen species
SDH Succinate dehydrogenase
SEM Scanning electron microscopy
SOD Superoxide dismutase
TCA Tricarboxylic acid cycle
TVBN Total volatile basic nitrogen
US Ultrasound
US-PAW Ultrasound combined with plasma-activated water