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. 2025 Mar 11;15(3):190. doi: 10.3390/metabo15030190
MedDiet Mediterranean diet
MD Mediterranean diet
MUFA Monounsaturated fatty acid
ROO Refined olive oil
EVOO Extra-virgin olive oil
CVD Cardiovascular disease
OO Olive oil
OLC Oleocanthal
OLE Oleuropein aglycone
HT Hydroxytyrosol
TYR Tyrosol
EFSA European Food Safety Authority
SCSCD Seven Countries Study of Cardiovascular Disease
CHD Coronary heart disease
PPAR Peroxisome proliferator-activated receptors
OOPC Olive oil polyphenol concentrate
HDL High-density lipoprotein
LDL Light density lipoprotein
OxLDL Oxidized light-density lipoprotein
LOX-1 Lectin-like oxidized receptor 1
ROS Reactive oxygen species
SREBP Sterol regulatory element-binding protein 2
PCSK9 Proprotein convertase subtilisin/kexin type 9
T2D Type 2 diabetes
HbA1c Glycated hemoglobin A1c
JNK Jun N-terminal kinase
AGEs Advanced glycosylated end-products
sNox2-dp Soluble NADPH oxidase-derived peptide
HOMA-IR Homeostatic model assessment of insulin resistance
TACE Tumor necrosis factor converting enzyme
SOD Superoxide dismutase
COX Cyclooxygenase
CAT Catalase
MDA Malondialdehyde
D-GAL D-galactose
CH Cardiac hypertrophy
VCAM-1 Vascular cell adhesion molecule-1
ICAM-1 Intracellular adhesion molecule-1
ADMA Asymmetric dimethylarginine
NO Nitric oxide
MMP Matrix metalloproteinas
CAD Coronary artery disease
HT-AC Hydroxytirosol acetate
BKCa Calcium-activated potassium channels