Table 2.
Perioperative characteristics and long-term outcomes, n (%)
|
Variables
|
EFTR, n = 95
|
SR, n = 95
|
P value
|
| Operation time (minute), mean ± SD | 91.21 ± 57.21 | 123.11 ± 49.03 | < 0.001 |
| Days to resume liquid diet (day), mean ± SD | 3.43 ± 1.61 | 7.43 ± 7.44 | < 0.001 |
| Days of hospital stay (day), mean ± SD | 8.39 ± 4.40 | 16.32 ± 8.10 | < 0.001 |
| Adverse events | 0.031 | ||
| Postoperative fever | 5 (5.3) | 13 (13.7) | |
| Infection | 13 (13.7) | 21 (22.1) | |
| Peritonitis | 3 (3.2) | 2 (2.1) | |
| Bleeding | 0 (0.0) | 2 (2.1) | |
| Resection status | 0.038 | ||
| En bloc | 89 (93.7) | 95 (100.0) | |
| Piecemeal | 6 (6.3) | 0 (0.0) | |
| Recurrence | 4 (4.2) | 3 (3.2) | 1.000 |
| Hospitalization expenses (CNY), mean ± SD | 30734.22 ± 15741.46 | 53231.56 ± 24235.56 | < 0.001 |
EFTR: Endoscopic full-thickness resection; SR: Surgical resection; CNY: China yuan; SMD: Standardized mean difference; NIH: National Institutes of Health.