Table 4.
Muscle proximate composition of Nile tilapia1.
| Parameters (g/kg) | Diets | ||
|---|---|---|---|
| CON | HSLF | HSMF | |
| Crude protein | 177.03 ± 5.34 | 179.97 ± 3.45 | 176.15 ± 3.69 |
| Crude fat | 24.67 ± 2.83a | 32.87 ± 3.93b | 24.03 ± 2.59a |
| Moisture | 769.89 ± 6.45 | 762.00 ± 8.31 | 769.4 ± 7.68 |
| Ash | 12.18 ± 0.70 | 12.37 ± 0.87 | 12.32 ± 0.57 |
| Glycogen | 0.99 ± 0.14b | 0.66 ± 0.09a | 1.46 ± 0.24c |
Abbreviations: HSLF, high-starch-low-fat; HSMF, high-starch-moderate-fat; SD, standard deviation.
1Data are presented as mean ± SD (n = 3). Different superscript letters (a, b, and c) within the same row indicate significant differences (p < 0.05). Each row sharing the same superscript letter or absence of superscript are not significantly different (p > 0.05).