Table 6.
Muscle fatty acid composition of Nile tilapia1.
| Parameters (mg/kg) | Diets | ||
|---|---|---|---|
| CON | HSLF | HSMF | |
| C12:0 | 0.031 ± 0.00 | 0.035 ± 0.01 | 0.036 ± 0.01 |
| C14:0 | 0.62 ± 0.03a | 1.07 ± 0.04c | 0.84 ± 0.04b |
| C15:0 | 0.103 ± 0.00b | 0.06 ± 0.01a | 0.089 ± 0.01b |
| C16:0 | 6.76 ± 0.51a | 9.73 ± 1.08b | 5.93 ± 0.58a |
| C17:0 | 0.105 ± 0.0c | 0.074 ± 0.00a | 0.098 ± 0.00b |
| C18:0 | 1.94 ± 0.06b | 2.89 ± 0.04c | 1.72 ± 0.03a |
| C20:0 | 0.093 ± 0.00b | 0.095 ± 0.00b | 0.082 ± 0.01a |
| C22:0 | 0.064 ± 0.01 | 0.055 ± 0.01 | 0.055 ± 0.00 |
| SFAs | 9.68 ± 0.53a | 14.01 ± 1.59b | 8.85 ± 0.63a |
| C14:1n−5 | 0.046 ± 0.00 | 0.044 ± 0.01 | 0.041 ± 0.01 |
| C16:1n−7 | 1.38 ± 0.18a,b | 1.77 ± 0.22b | 1.23 ± 0.16a |
| C17:1n−7 | 0.054 ± 0.01 | 0.056 ± 0.01 | 0.054 ± 0.00 |
| C18:1n−9 | 7.94 ± 0.89a | 12.12 ± 1.66b | 6.96 ± 0.50a |
| C20:1n−9 | 0.42 ± 0.04a | 0.63 ± 0.08b | 0.36 ± 0.02a |
| C22:1n−9 | 0.102 ± 0.01b | 0.111 ± 0.00b | 0.072 ± 0.01a |
| C24:1n−9 | 0.084 ± 0.01b | 0.062 ± 0.01a | 0.064 ± 0.01a |
| MUFAs | 10.02 ± 1.11a | 14.79 ± 1.99b | 8.78 ± 0.65a |
| C18:2n−6 | 4.10 ± 0.39 | 3.77 ± 0.25 | 3.45 ± 0.23 |
| C18:3n−6 | 0.16 ± 0.00b | 0.25 ± 0.01c | 0.13 ± 0.00a |
| C20:2n−6 | 0.20 ± 0.02 | 0.19 ± 0.01 | 0.18 ± 0.01 |
| C20:3n−6 | 0.23 ± 0.03a,b | 0.30 ± 0.01b | 0.21 ± 0.04a |
| C20:4n−6 | 0.52 ± 0.01b | 0.69 ± 0.04c | 0.45 ± 0.00a |
| n−6 PUFAs | 5.21 ± 0.26 | 5.19 ± 0.16 | 4.42 ± 0.12 |
| C18:3n−3 | 0.39 ± 0.04b | 0.30 ± 0.03a | 0.32 ± 0.01a,b |
| C20:3n−3 | 0.083 ± 0.01 | 0.079 ± 0.02 | 0.071 ± 0.01 |
| C20:5n−3 | 0.17 ± 0.01b | 0.13 ± 0.01a | 0.14 ± 0.01a,b |
| C22:6n−3 | 2.07 ± 0.10c | 0.58 ± 0.04a | 1.81 ± 0.03b |
| n−3 PUFAs | 2.71 ± 0.05c | 1.09 ± 0.06a | 2.34 ± 0.01b |
| PUFAs | 7.92 ± 0.44b | 6.28 ± 0.38a | 6.77 ± 0.19a |
| n−3 PUFAs/n−6 PUFAs | 0.52 ± 0.03b | 0.21 ± 0.01a | 0.53 ± 0.01b |
| PUFAs/SFAs | 0.82 ± 0.03b | 0.45 ± 0.01a | 0.77 ± 0.04b |
Abbreviations: HSLF, high-starch-low-fat; HSMF, high-starch-moderate-fat; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; SD, standard deviation; SFA, saturated fatty acid.
1Data are presented as mean ± SD (n = 3). Different superscript letters (a, b, and c) within the same row indicate significant differences (p < 0.05). Each row sharing the same superscript letter or absence of superscript are not significantly different (p > 0.05).