Table 8.
Muscle antioxidant capacity of Nile tilapia1.
| Parameters2 | Diets | ||
|---|---|---|---|
| CON | HSLF | HSMF | |
| T-AOC (mmol/mgprot) | 0.31 ± 0.031c | 0.19 ± 0.03a | 0.26 ± 0.03b |
| CAT (U/mgprot) | 12.63 ± 1.55c | 8.56 ± 1.01b | 6.23 ± 0.99a |
| SOD (U/mgprot) | 19.18 ± 0.51c | 16.61 ± 0.39a | 18.3 ± 0.44b |
Abbreviations: HSLF, high-starch-low-fat; HSMF, high-starch-moderate-fat; SD, standard deviation.
1Data are presented as mean ± SD (n = 3). Different superscript letters (a, b, and c) within the same row indicate significant differences (p < 0.05). Each row sharing the same superscript letter or absence of superscript are not significantly different (p > 0.05).
2T-AOC, total antioxidant capacity; CAT, catalase; SOD, superoxide dismutase.