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. Author manuscript; available in PMC: 2025 Sep 1.
Published in final edited form as: Nat Metab. 2025 Feb 18;7(3):617–630. doi: 10.1038/s42255-025-01220-1

Extended Data Fig. 5 ∣. Curation of FOODB data.

Extended Data Fig. 5 ∣

(a) Original content (x-axis) vs. energy content calculated by the Adwater method based on macronutrient content (Pearson r = 0.94, two-sided product-moment correlation test p < 2.2e-16). Colors denote detailed unique preparation types in the FOODB. (b) Cholesterol abundances across foods in the FOODB before adjustment.