TABLE 1.
Growth phase/temp (°C) (no. of isolates tested) and parameter | MIC (μg/ml)
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---|---|---|---|---|---|---|---|---|---|---|---|
ABC | AMB | EBC | ITC | 5FC | FLC | MFG | KTC | RVC | TRB | VRC | |
M/35 (34) | |||||||||||
Range | 0.125-16 | 1-4 | 0.06-4 | 0.25->16 | 16->64 | >64 | >128 | 0.03-16 | 1-16 | 0.125-4 | 0.5->16 |
GM | 2.95a | 1.73a | 0.80 | 4.08a | >64 | >64 | >128 | 0.81 | 3.07 | 0.80a | 9.81a |
M/30 (34) | |||||||||||
Range | 0.5-16 | 1->16 | 0.06->16 | 0.125->16 | 64->64 | >64 | 16->128 | 0.25-2 | 0.125-8 | 1-4 | 1->16 |
GM | 7.37b | 2.71b | 0.96b | 1.47 | >64 | >64 | >128 | 0.64 | 2.45b | 2.55b | >16b |
Y/35 (24) | |||||||||||
Range | 0.06-8 | 1-4 | <0.03-2 | 0.25->16 | 16->64 | 16->64 | >128 | 0.125-4 | 0.25-8 | 0.06-1 | 2->16 |
GM | 2.37 | 1.63 | 0.28c | 1.06c | >64 | >64 | >128 | 0.65 | 5.66 | 0.48c | 8.24c |
Statistically significant with respect to the geometric mean MIC in the mycelial growth phase at 30°C (P < 0.05; Student's t test, paired).
Statistically significant with respect to the geometric mean MIC in the yeast growth phase at 35°C (P < 0.05; Student's t test, paired).
Statistically significant with respect to the geometric mean MIC in the mycelial growth phase at 35°C (P < 0.05; Student's t test, paired).